My Eyes Have Been Opened

Today I (Julie) spent the day at UC Davis in the first of a two-day course called Introduction to the Sensory Evaluation of Wine. It’s been fantastic so far! Not only am I learning so much about wine (exactly why I signed up for the class), I’m also overflowing with ideas for posts here at Valley Crush (exactly why I signed up for the class). I’m looking forward to sharing what this amateur is learning and hope it can help some of you who are just starting to appreciate the world of wines. I can’t wait for class tomorrow! Cheers!

Sensory Eval wine binder

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